The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Mozzarella-Stuffed Chicken Thighs with Garlic Lemon Cream Sauce Imagine golden-browned chicken thighs, stuffed with melty ...

Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid.

Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.

Pan-Seared Sea Bass With Spinach Risotto and Lemon Caper Sauce By Chef Fermin Jiminez of Inlet Seafood in Montauk Risotto ingredients: 1 quart arborio rice 4 quarts chicken stock 1 white onion ...

A new must-visit restaurant near the beach has star quality by Richard Foss There is a famous but incorrect quote attributed ...

Tired of bland lobster and soggy calamari? Discover overrated seafood dishes to skip—and flavorful plates that are actually ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Christina Demas (spirits and brand manager for Grant’s Maple Hospitality Group) created the bar menu for Marisella, which ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

In a city that never sleeps, morning meals have evolved into bold, boundary-pushing creations that fuel the fast-paced ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.