Tender chicken livers, caramelized onions, and a delicate white wine sauce come together in this bold, old-school recipe ...

This dish features tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, complemented by a ...

Chicken breast fillets are cooked with spinach (beloved of old Fiorenze) in a cream sauce, and finished with Parmesan, in this classic dish which belongs in the repertoire of every home kitchen.

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

Fresh ingredients and pantry staples team up to deliver this easy, versatile sauce that's perfect for summer grilling.

This easy tarragon chicken recipe comes together quickly for a satisfying one-pan meal. Simply cooked chicken breasts are served with a creamy white wine sauce flecked with chopped fresh tarragon ...

Tuscan chicken is a creamy chicken dish, featuring chicken cooked in a rich sauce typically made with cream ... roughly chopped 150ml of white wine 150ml of chicken stock 150ml of double cream 150g of ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

While it roasts, cubes of sourdough get pan-toasted until golden. Once carved, the chicken is served on the croutons, allowing the bread to soak up those incredible pan juices. We paired it with a ...

In a bowl, mix the flour with salt and pepper. Dust the chicken thighs in the seasoned flour, shaking off any excess. Heat oil and butter in a large, ovenproof shallow casserole dish over medium heat.