Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Using boneless, skinless chicken thighs and 25-minute adobo sauce means this dish will be on the table in about an hour. As a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Tangy vodka sauce and grilled chicken make ... salad and pickled red onions after it’s baked. Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged in cheese crackers ...

soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in ...

Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and ...