Chef Jean-Pierre shares his go-to chicken stir fry recipe that’s done in no time and loaded with flavor. With crisp veggies, ...

Pierre’s honey garlic chicken stir fry is quick, simple, and seriously delicious. It’s everything takeout wishes it could be.

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Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid.