5⃣ Add Spices and Okra. Stir in black pepper, additional Cajun seasoning, gumbo file, hot sauce, and sliced okra. Mix well. 6⃣ Return the Meats. Add the cooked sausage and chicken back to the pot.

Other entrée choices are set to include "`Nawlins"-style shrimp gumbo ($39) with red beans and rice, andouille sausage, crispy fried okra and house-made cornbread; shrimp fettuccine ($42) ...

Some dishes you have to grow up with to love. These Louisiana classics are rich in flavor, history, and local pride.

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Grill shrimp-and-okra skewers on oiled grill grates, uncovered, until charred in spots and shrimp are opaque, 3 to 4 minutes, flipping once halfway through grilling time.

1 package of your favorite pre-cooked sausage, sliced; 1 lb extra large shrimp, peeled and deveined; 2 cloves garlic, minced; 1/4 cup olive oil; 2 tsp garlic powder; 1 tsp paprika; ...

"These chefs continue to elevate our city's reputation as a global food destination," NOWFE executive director Aimee Brown ...

Sausage: You can use other types of fully cooked sausages like bratwurst, kielbasa, or chicken sausage. Frozen corn: Substitute 2 cups frozen corn kernels (no need to thaw) for the fresh corn.

Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta. Transfer everything to a 9 x 9-inch baking ...

Preheat the oven to 425°. Let the chicken stand at room temperature in the marinade for 30 minutes. Pour the contents of the bag into a large roasting pan.

Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then..... reduce ...