1.Combine breadcrumbs and parmesan in a large bowl. Coat chicken lightly with flour, dip into egg and then breadcrumb mix, pressing firmly. Refrigerate until required. 2.Heat 1 tablespoon of oil ...

American Classic That Never Fails Chicken Parmigiana is one of those dishes that never goes out of style—and for good reason.

A simple weeknight dinner that everyone will enjoy. Place beaten egg in a shallow dish. Combine breadcrumbs and parmesan on a tray and season well with salt and pepper. Dip chicken breasts in ...

Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...