In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, ...

This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...

These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Line a large rimmed baking sheet with parchment paper; set aside. Toss chicken in a large shallow bowl with dry mustard, salt ...

Made with pork, lamb or chicken, it's notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies ... we found a mixture of sweet paprika and cayenne to be a ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill ... This version gets two umami boosts from the mushroom-infused chicken broth and Worcestershire sauce. Opting for cremini ...

Cut up cherry tomatoes into halves and add them to the pan until they soften and release their sweetness. Let this cook for about one to two minutes. Then, add in about three- quarters of a cup of ...

Stir in the paprika, cayenne pepper and sun-dried tomato purée. Add the chicken and fry for 2 minutes on each side, or until golden brown and well coated. Add the tomatoes, stock and olives ...