In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, ...

This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...

These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

Made with pork, lamb or chicken, it's notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies ... we found a mixture of sweet paprika and cayenne to be a ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

The “Rocky’s Hot Sauce” option, named after a beloved regular customer (I’m assuming, or perhaps a nod to Philadelphia’s ...

Seco is a trick to make even the toughest meat yield, to coax lusciousness out of less-than-perfect ingredients. Submerged in ...

A paprika dry rub and a whisky and apple juice ‘mop’ keep the meat tender and flavoursome in this dish that Prince Harry and William enjoyed at a wedding. Remove the ribs from the fridge half ...