Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

this spicy UP-style chicken curry is a must-try. Also Read: Chicken Makhanwala Recipe: The Creamy, Buttery Chicken Dish You Need to Try Tonight Always use mustard oil when preparing UP-style dishes.

How To Make Jools’ Easy Chicken Curry Ingredients Olive oil One onion Two cloves of garlic 4cm piece of ginger Three tablespoons natural yoghurt Two tablespoons tomato purée Two tablespoons ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they sizzle. Now mix in the curry leaves and, after 1 minute, add onions and ...

Add the coconut oil into a large saucepan and heat the ... Leave the lid off if you want to reduce the liquid content in the curry. The chicken should be completely cooked by this point.

Heat a generous drizzle of oil in a large pan over medium heat ... Serve this easy and delicious chicken curry with basmati rice and yoghurt on the side, as per your preference.