This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...

Heat a generous drizzle of oil in a large pan over medium heat ... Serve this easy and delicious chicken curry with basmati rice and yoghurt on the side, as per your preference.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

To make the four single-serving pizzas it yields, my first step was to toss some cubes of raw chicken breast with curry powder and oil. The chicken was then seared in a hot skillet until lightly ...