Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.

Chef Richard Corrigan, from Bentleys, says this recipe is one ... 2kg/4½lb leg of lamb, on the bone 1 small bunch of English lavender 5 sprigs of rosemary 2 cloves garlic 1 small jar of honey 30g salt ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Discover a stunning yet easy leg of lamb recipe that impresses every time, perfect for gatherings and special occasions.

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding common mistakes.

If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new ... meat reaches an internal temperature of 165°F at the ...

A salt crust is a method of cooking in which an ingredient such as fish, chicken or vegetables is covered in a salt-based dough before baking in the oven. The outcome is your protein or vegetables ...

This elegant recipe from Samin Nosrat's cookbook, Salt Fat Acid Heat, involves marinating a whole chicken in buttermilk and roasting it to perfection for a moist and juicy result.