Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.

I made this chicken drumstick recipe after ... as needed based on your oven. Yes, you can use other parts of the chicken, such as chicken thighs or even whole chicken legs, for confit.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

This Peri-Peri Chicken recipe brings bold South African flavours straight to your kitchen. Juicy oven-roasted chicken pairs perfectly ... Rub the seasoning mixture all over the chicken leg quarters ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection available at ...

Elevate your lamb roast this year by trying this spiced roasted leg ... recipe. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop ...