Chicken salad and its sandwich variations might get overlooked for some of its easier competitors like tuna and egg salad, ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Add the curry powder, chili powder, cinnamon, curry leaves, and mix to combine. Cook for a few minutes until you start to smell the spices. Add the chicken, green chili, salt, tomatoes ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

fragrant and delicious chicken curry recipes. Garam masala is a must, as are black pepper and cayenne pepper, for that welcome hit of heat. For the time poor, don’t stress: A hint of curry powder ...

Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead. Just as using whole ingredients is always better than a store-bought powder, chicken ...

So here we present to you our favourite curry recipes of all time — from a quick chicken curry for midweek cooking to rich ... you can make a quick curry dish using store-bought curry pastes or curry ...