Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...

Add the curry powder, chili powder, cinnamon, curry leaves, and mix to combine. Cook for a few minutes until you start to smell the spices. Add the chicken, green chili, salt, tomatoes ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Mix and add the chicken pieces. Saute till they start to color a bit. 3. Now add the turmeric and salt. Toss and add water. 4. Add the green chilli and curry leaves. Let the curry simmer. 5. Add the ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead.. Just as using whole ingredients is always better than a store-bought powder, chicken ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...