We’re talking juicy Cajun-seasoned chicken, sautéed veggies, fiery jalapeños, and a mountain of gooey pepper jack ...

Cheesy white chicken enchiladas made with sour cream, green chilies, and rotisserie chicken—comfort food that’s fast and full ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large skillet, heat the olive oil.

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. This recipe is all about layers of flavor—crispy golden chicken ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Some chicken sold in four U.S. states is the subject of a public health alert and may be deadly, according to a federal public health alert. The Department of Agriculture’s Food Safety and ...

Burgers might be the reigning kings of fast-food dining, but in recent years, chicken has been taking a big (s)wing at the throne. To keep up with customers’ seemingly insatiable demand for ...