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Former poultry farmer Bill Ferguson once started his day by picking up dead birds and removing them from his vast poultry ...
Us folks in the capital of the South love our fried chicken—a whole bucket of battered pieces that’ll make you reminisce like ...
Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.
We cooked a full bucket of wings and legs—crispy like never before and bursting with flavor. Think KFC, but wilder and louder ...
Recent health inspections in Canton restaurants revealed improper glove use, raw meat in plastic bags, and more between March ...
Raising Cane's is a fan favorite across the country. The chain is opening a new restaurant in Mississippi soon. See where to ...
Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...