Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

For the marinade, make small cuts all over the poussin or chicken pieces with a sharp knife to help the marinade ... Slowly whisk in the butter, a couple of pieces at a time, and simmer for ...

The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

Start your butter sauce while the chicken is resting in the fridge ... with your hand flat on top of it, use a sharp knife to carefully slice into one side of the breast, starting at the thicker ...

Despite appearances, this snack is not difficult to prepare, and the result offers only pleasant sensations. The creamy ...