For the marinade, make small cuts all over the poussin or chicken pieces with a sharp knife to help the marinade ... Slowly whisk in the butter, a couple of pieces at a time, and simmer for ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

Start your butter sauce while the chicken is resting in the fridge ... with your hand flat on top of it, use a sharp knife to carefully slice into one side of the breast, starting at the thicker ...