Here, curries are not just hot, they're deeply personal.In a crisp white-buttoned jacket and wide grin, Chef Vijay Kumar ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I’m not trying to be a pompous guy, but if I want caviar or foie gras, there ...

A pilot project will test whether ultra-fast charging can make large-scale long-distance electric bus travel viable ...

Follow TNM's WhatsApp channel for news updates and story links.This story is part of our series on Police Impunity in India.

Waayu, India’s first Zero Commission food delivery platform, has launched operations in Chennai and Vizag, furthering its ...

TLDR: Chennai- Naidupeta- Tirupati will be my default route to Tirupati hereafter for a stress-free drive.Booking darshan ...

India’s food processing market has witnessed a seismic transformation over the past decade, doubling from Rs 30 trillion in 2015 to a projected Rs 60 trillion in 2025. This remarkable journey has been ...

Discover the rich tapestry of India's GI tagged products through stamps and special covers in Guardians of Heritage.

Chief Economic Advisor (CEA) to the Indian government, V Anantha Nageswaran, on Tuesday said the country needs to prioritise ...

There’s nothing like biting into a ripe, juicy mango, eating away its golden-yellow flesh, and scraping off every last bit of ...

A Tamil Nadu tourist's candid review of Delhi, Agra, and Noida is creating buzz online. He found Delhi's heat harsher than ...

The Indian Institute of Technology Madras (IIT Madras) has signed a MoU with the State Government to boost Tamil Nadu’s agriculture and food processing sector.