Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...
Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...
Five days a week, foodies and wine connoisseurs may visit the Ka’ana Kitchen for a unique culinary journey as part of the ...
creative nature of the kitchen from an early age. After graduating from the Texas Culinary Academy, Murillo secured a job in Chicago working under chef and restaurateur Rick Bayless at Frontera ...
In her 20s, she landed a position in the kitchen at Zuni Café, a San Francisco institution known for its roast chicken, Caesar salad and formidable chef ... person working the garde-manger ...
Hughes has been co-owner and executive chef of Montreal restaurant Garde Manger since 2006 ... including Chuck and The First Peoples’ Kitchen. Enjoy the latest local, national and international ...
“He showed me how to work in a kitchen, and he and Nancy ... starting at Evo in Portland in 2017 at the garde manger station. She became a sous chef there after two years, but headed back ...
Hughes has been co-owner and executive chef of Montreal restaurant Garde Manger since 2006 ... including Chuck and The First Peoples’ Kitchen. Still, Hughes’s two children, Charlie and ...
PUNXSUTAWNEY – Per annual tradition, students in the IUP Academy of Culinary Arts Ice Carving Club will be showcasing their ...