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And because I believe everything's better with bacon, you'll find that in here, too! Technique tips: Mix rendered bacon fat with dressing for an added salty bite. Best served warm.
Cover the grill, and let the cooker heat up for 10 mins. Step 4 Rub chicken with oil and place it breast side down in the hot skillet. Cover and cook 5-7 mins, until the breast is seared and golden.
Slice the bacon and serve on the bed of cabbage, a little of the mustard sauce, and of course floury potatoes. *Originally published in Aug 2016. Updated in 2025.
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