ASHEVILLE - One hard day of work could put $75,000 in the hands of an Asheville chef. Food Network's grueling and ambitious reality culinary competition, "24 in 24: Last Chef Standing," will ...

The Austrian-born chef is also credited with creating several signature dishes that have become the inspiration for staple dish on menus all over the world, including Chinois chicken salad and ...

Chef Will Rufe, the Culinary Operations Chef at Northampton Community College, showcased delicious duck dishes in the Sunrise ...

It’s not every day that a dish from a hit cooking show makes its way from the screen to your plate. But for Filipino fans of "Culinary Class Wars," that delicious dream is about to come true. Chef ...

Heena Patel is the James Beard-nominated chef of Besharam in San Francisco. Patel shared the underrated Indian dishes she believes everyone should order. Khichdi is a classic comfort dish ...

Nobody had ever asked me that because I had always worked under other chefs and cooked their food. Being on “Top Chef” there were no boundaries, and that made me more creative as a chef.

and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites. Chef, TV host and cookbook author Michael Symon joined "Good Morning America" on Tuesday ...

Considering the 53-year-old’s spot on the charts of Indian food history, one could expect to find a chef with a self-important air. What we find instead is a man whose smiles result in crinkles ...

The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware ...

Chef Beejhy Barhany, the proprietor of Tsion ... Now, Barhany’s first book, “Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond,” reflects the breadth ...