Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with ...

This is a perfect salad to put together, and I promise you will find yourself going back for more. Ingredients: For the Salad: • 4 large carrots, peeled into thick ribbons or strips • 1 cup sesame ...

Naturally vegan, yet decadent and creamy thanks to blending avocado with lime juice, cilantro, shallot and extra-virgin olive ...

In an excerpt from his tell-all about the channel, Allen Salkin chronicles the behind-the-scenes chaos of the spiky-haired ...

Discover buffet items chefs avoid at all costs—and they actually recommend for taste, freshness, and quality you can trust at ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

Mary Berry's Caesar salad recipe uses a clever kitchen scrap to add an extra crunch to the classic dish. The recipe was ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

This oven-baked cod recipe is a cinch to prepare and works beautifully with salmon or other fish varieties. The secret ...