He’s subsequently been named a 2010 Food & Wine “Best New Chef,” built an empire of restaurants, and become a partner in hotelier Andrew Zobler’s the Line in Koreatown.

Growing up, my uncle introduced me to a staple breakfast he lovingly called "Egg, Ketchup, Rice." It's a combo of Filipino-style garlic fried rice (made without soy sauce, just garlic, oil, and rice), ...

Danny Grubs. Chef Esther Choi turns my Jewish food into a Korean-Chinese FEAST!🤯. Posted: June 3, 2025 | Last updated: June 3, 2025. More for You ...

Food Network’s latest high-stakes cooking competition series brought together 24 chefs from across the country to battle it out over a grueling 24-hour period, aptly named “24 in 24: Last Che… ...

Chef Roy Choi calls portable, snackable musubi “the peanut butter and jelly sandwich of Hawaii." Made with seared Spam, sushi rice, and pureed kimchi, it's wrapped in nori for easy handling (and ...

SHREVEPORT, La. — Chef Niema DiGrazia, executive chef at Abby Singer’s Bistro, claimed victory on the Food Network’s Beat Bobby Flay in an episode titled “Fight Like a Lion,” which ...

Season 1 – The Chef Show: Full Cast & Crew 2019 Documentary/Special Interest/Travel Chef Roy Choi worked on the 2014 movie "Chef," which starred Jon Favreau, who also wrote and directed the flick.

The experience prepared him to manage his restaurants, and when asked by the fast-food giant where he wanted Chef’s Remix to take place, he specifically chose D.C. due to his long history with ...

From the Farm: Chef-turned-food columnist Barbara Rolek dead at age 75 Share this: ... Gale Street Inn, known for ‘the best ribs in the city of Chicago,’ abruptly closes.

Every night around 6:00 p.m., chefs wheel up and put together these yatai stalls along the city’s downtown streets. A bustling nightlife scene emerges as patrons crowd into the tiny sidewalk ...

Chef Edward Lee brings modern and forward-thinking Korean food to his D.C. restaurant, SHIA.

A popular Food Network chef plans to open several restaurants in metro Phoenix. Here's what to know about the plans and what's on the menu.