Looking for the perfect chef's knife? Whether you're a home cook or a seasoned pro, choosing the right knife can make all the ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

ALBACETE, Spain, April 16, 2025 /PRNewswire/ -- A 9th-generation, family-owned cutlery brand with nearly 300 years of expertise, proudly unveils its collaboration with world-renowned chef José ...

Story updated with information about the Highland hotel remaining open in Dallas. Dallas chef John Tesar has cut ties with the Dallas hotel restaurant he opened more than a decade ago, Knife, at ...

And while I love my classic chef’s knives and nimble paring knives, the one I reach for most often is a santoku. The santoku is a style of kitchen knife that originated in Japan. The name ...

A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the expense.

And if we want to do better, what’s your absolute non-negotiable for a proper home knife kit? Chef Wei Chen: To be perfectly honest, leave it to the professionals if you need your knives ...

The Matsato Chef Knife is the result of blending centuries-old Japanese blacksmith techniques. The blade stays sharper far longer than standard knives. With a sleek beechwood handle that molds ...

Nissan has taken these performance- and speed-focused characteristics to create a knife as sharp as its Z ... the knifemaker, the chef, and the design team. Satoshi Kiryu is a renowned third ...