Frank, owner of Otis restaurant in Exeter, as well as Lee Frank's classic burger joints in Exeter, NH, and Wells and South ...

Chefs Emily Brubaker, Jake Lawler, Lee Frank, and Zain Ismail talk about what got them into the Final Four on Yes, Chef!

The Simple Edna Lewis Dish That's Everything We Want to Eat Right Now originally appeared on Parade.

Iron Chef Masaharu Morimoto’s Momosan is set to open next week at Foxwoods Resort Casino, according to the casino’s website.

The show launched with 12 contestants who "have natural talent, but their egos, intensity, stubbornness, or short fuses are holding ... a chef but also mentor in this competition." "Your dish ...

World’s Largest Animals—What Makes Them So Unique and Powerful?

However the renowned chef is extremely picky about one dish in particular when dining ... with good quality durum wheat semolina, it will hold its shape and not go mushy,' Mattana added.

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in ...

“I started as a chef at Bamboo Village in 1988 and the ... He says mud crabs from Vietnam are best suited to the dish, holding one up to reveal its mottled green armour that, when exposed ...

After two decades of being a professional chef, Tawnya Brant started to combine her Indigenous food knowledge with her ...

"Breaking my hand wasn't on my schedule, but it's something that I definitely learned from, and I will hold with me for ... they won't know which chef created what dish. The top dishes on the ...