From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

Dive into new cookbooks from L.A. chefs Ari Kolender and Nicole Rucker, discover spring's best new titles, and find out which ...

You’ve read our list of the ten cookbooks every foodie should have on their shelf, but what recipe books do our favourite chefs hold dear? Stylist finds out... Why she loves it: "My favourite ...

A chef as fixated as Carmy isn't turning over a new leaf anytime soon. — Kat Kinsman What can we learn from Carmy’s bookshelves? Cookbooks are often the first round of culinary education for ...

This season's batch of new cookbooks are wanderers ... places that live in between American and Chinese traditions," said chef Brandon Jew of Mister Jiu's in San Francisco about Calvin Eng's ...

Mark Bittman, one of the country's best-known and widely admired food writers and television personalities, is known for his candor, straightforward, no-nonsense style, and simple recipes.

In addition to being a top chef, restaurateur and consultant, Chef Staib has also authored several cookbooks. His first, City Tavern Cookbook (1999, Running Press) sold 34,838 copies. Then City ...