Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

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Chole bhatura is a popular street food from Punjab and Uttar Pradesh. The bhatura is a stretchy and chewy Indian fried bread.

then use a slotted spoon to lift the potato and onion mixture out of the pan into the bowl with the eggs. Remove the pan from the heat, but reserve the cooking oil. Add the cheese and plenty of salt ...

In a bowl, add the basmati rice and soak it in water for about 30 minutes. Drain the soaked rice and grind it coarsely to a gritty texture. Do not make it too fine. In a heavy-bottomed vessel, pour in ...

Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

Finish with lemon juice and garnish - you can now serve your curry with basmati rice or naan bread. A full list of ingredients you will need: Two tablespoons olive oil One onion Three cloves ...

It sees mozzarella cheese, tomatoes, sweetcorn, mixed peppers, and red onion on a focaccia-style base. This new pizza offering is a great lunchtime treat, with a soft, doughy base topped ...

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