Any sandwich can be turned into a salad with a couple of clever tweaks. Here's how to do so, plus some sandwich-turned-salad ...

Augie’s On Main Burger Recipe From Chef Josiah Citrin Servings: 4 Ingredients FOR THE BURGERS 1½ pounds 70/30 ground beef or ...

It's a recipe I've been making for over a decade, but have curiously never written about. Maybe because it's so simple, it ...

Mozzarella Melts joins existing classics in the line such as American, extra sharp cheddar and pepper jack. When Melt Matters ...

Arby’s is known for its roast beef but is now taking a run at a Philadelphia favorite. The new angus cheesesteaks arrived on menus Monday, June 23, at participating Arby’s restaurants nationwide, ...

Stack with Biltong Add a generous layer of sliced or powdered biltong on top of the spread. You can shape it evenly around the edges to give it a round cake-like appearance. Repeat the process: layer ...

Make this vegan chipotle grilled cheese with balsamic caramelized onions for a quick dinner or lunch with chips and a pickle ...

Hidden away in the charming town of High Springs sits a culinary gem that locals have been trying to keep secret for years—the Pink Flamingo Diner, where tropical kitsch meets classic Americana, and ...

At Pumpernick’s Deli in North Wales, Pennsylvania, that transformative moment happens with delightful frequency, typically around the first heavenly bite of their legendary bagels. Ever encountered a ...

Viral doesn’t always mean good for you —but these 8 vegan snacks pass the taste test and the nutrition check. The algorithm ...

“Almonds are a great source of healthy fats, fiber, and magnesium, all of which can contribute to fat loss and muscle recovery,” says Manaker. “Magnesium, in particular, helps relax your body and ...

Cover and Bake: Cover the baking dish tightly with aluminum foil. First Bake: Bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are tender. Brown the Top: Remove the foil and ...