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Chris taps Kate Kassin to cover all the matzo ball basics, starting with whether they are better from a mix or from scratch. And what do you do about the broth? They leave it to Janae to decide ...

Is the ideal matzo ball consistency fluffy or dense? We settled the debate once and for all by asking Jewish chefs if they prefer 'floaters' or 'sinkers.' ...

Ginsberg cites the Manischewitz matzo ball mix recipe — which is often considered the gold standard — noting that if you follow the instructions closely, you should wind up with floaters.