or until the chicken is brown. Mix the cornflour with 500ml/18fl oz water and add to the pan. Add the thyme, hot pepper sauce, tomato, ketchup and chilli. Mix well, cover with a lid and simmer for ...

Shingle chicken tenders on bottom bun and top with ... Place eggrolls in hot oil and fry on all sides until golden brown and crispy.

Remove the chicken from the marinade (reserving the marinade) and brown the chicken for 3–4 minutes on each side. Transfer to a plate and set aside. Return the pan to the heat and add the ...