Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.

Chutney is a must-have in an Indian thali. If you're a fan and love exploring different types, here are some delicious Maharashtrian chutneys that you must try. This chutney is made using garlic, ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.