Lunch is kikomando, a meal of chapatti and beans. That is all for the day - some carbohydrates, proteins, and no fat. It costs Shs2,000. Previously, Asiimwe had mashed bananas, millet bread ...

A silent gastronomical revolution is turning tables in our traditional culinary market and maize flour is now costlier than wheat flour, thus it is cheaper to eat chapati than ugali. And it is not ...

A pub-style side, or serve as a starter or nibble with ketchup, light soured cream or a spicy dipping sauce such as sriracha or American-style mustard. These can be baked in the oven or made in an ...

It is perfect as a side for dosa, idli, chapati, or rice. Ingredients 1 onion 1 ginger 2 green chillies 1 tablespoon lemon juice 2 tablespoon vegetable oil 1 teaspoon cumin seeds 1 small bunch of ...