If you can go a whole day in Kenya without seeing, smelling, or—let’s be honest—eating a chapati, you deserve a medal. For ...

Set a rack over a baking sheet. In a large, deep skillet, heat 1/2 inch of vegetable oil to 350°. Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side ...

Ingredients Pizza sauce ¼ cup tomato passata 1 tsp tomato paste ¼ tsp caster sugar ⅛ tsp salt 1 tsp extra virgin olive oil Pizza dough 200g bread flour (or use plain flour, see note) 2 tsp ...

Roti or chapati is an Indian staple. From breakfast to dinner, it is enjoyed in all meals in different ways. While some enjoy ...

Place the dough in a lightly oiled bowl and turn to coat. Cover the bowl with plastic wrap, then stand in a warm, draught-free place to prove for 1 hour or until doubled in size.

She is a registered dietician nutritionist. The Roman dough is fermented for 30 hours. While the crust looks thick, it is light and crunchy rather than doughy and cake-like.

King Dough pizza is a coming attraction at Kan-Kan Cinema, which is abandoning its full-service restaurant concept after four years of operation. Kan-Kan co-founder Ed Battista told IBJ that ...

I’m in the market for the best MacBook I can get my hands on, and I have to say, if this setup were within my price bracket, I’d be sorely tempted. I mean, talk about future proof. The M4 chip is ...

Mix with chapati or dosa batter Include powdered almond peels into whole wheat dough or dosa batter. This is an easy way to sneak in nutrition without changing the taste significantly.