Chapati is a traditional Indian flatbread made from whole wheat flour (atta), water, and sometimes salt. It is an unleavened bread that doesn’t use yeast or baking powder. It is best served with ...
Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...
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Chapati Flour: Uses, Baking Tips, and SubstitutesThe post Chapati Flour: Uses, Baking Tips, and Substitutes appeared first on The Coconut Mama.
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