The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

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She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

like an omelet curry or saucy, spiced meatballs. In testing, we found a 50-50 blend of regular whole wheat flour and all-purpose flour to be an incredibly worthy substitute for atta or chapati ...

“The curry I recommend is fantastic to eat with roti, chapati or rice or you can have it by itself—just have two bowls of the curry instead of one,” says Mehrishi, who adds his spin by peeling the ...

Downtown Mountain View finally has a late-night eatery – and it’s open seven days a week. At Tandoori Junction, find a ...

Pumpkin is paired with rice and dal or chapati. Ridge gourd is a gentle vegetable ... Blend it into a dal for added nutrition. Use in a simple curry with tomatoes and mild spices.

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Or for coconut red curry with tofu? Possibly. But I’ve been wanting to make Tejal Rao’s recipe for keema (above) for a while now, alongside a stack of chapati and a bowl of yogurt to dollop be ...