Chai Sutta Bar co-founder Anubhav Dubey recently shared how his repeated failures in the Union Public Service Commission (UPSC) exams ultimately led him to a path of success. In a heartfelt post ...

Chai Sutta Bar is a popular Indian tea chain founded in 2016 by Anubhav Dubey and Anand Nayak. Anubhav Dubey, co-founder of Chai Sutta Bar, shared a motivational message on X, encouraging those ...

Anubhav Dubey, the co-founder of Chai Sutta Bar, Monday took to X to share an inspiring message for those who have never received awards or recognition in their lives. In a heartfelt tweet ...

Chai Sutta Bar co-founder Anubhav Dubey shared how his failed attempts at Union Public Service Commission (UPSC) exams paved the way for his success. Dubey's inspiring journey proves that success ...

Four University students created Campus Chai, a business run out of a cart on the Main Quad that shares both their product ...

Starting this summer, five new toy trains with Vistadome coaches will operate from Kalka to Shimla, enhancing the travel experience with large glass windows and roofs. The plan aims to meet the ...

Dracula's Kitchen & Bar, a new restaurant opening in the Hagerstown, Maryland, area, is expected to open in June. The menu will offer a mix of American sports bar fare and Romanian dishes ...

After the craft cocktail movement blossomed in New York in the late aughts, it didn’t take long for bar food to follow suit ... But the uncontested star of the menu is the $28 Electric Chicken ...

Pussycat Dolls alum Jessica Sutta has revealed she sustained a debilitating injury after getting a COVID-19 vaccine. The singer shared that she began experiencing troubling symptoms just days ...

Chai Sutta Bar co-founder Anubhav Dubey shared his inspiring journey in a now-viral post on X. It is an example that success doesn't always come with certificates or awards. Listen to Story Chai Sutta ...

Chef Sean Brock's Sho Pizza Bar, featuring neo-Neapolitan style pizza, will open in East Nashville on April 14th. Brock was inspired by the meticulous pizza making he experienced in Tokyo ...