Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can make only a few pounds of quills a day.

Ceylon cinnamon sticks are 'flaky' textured bark quills. They break up easily. Saigon cinnamon sticks (Cassia) are solid, non ...

The quills are sold as is or ground into a ... Two types of cinnamon are available in the United States: Ceylon, or "true ...