Move over, tortilla chips and guacamole. There are so many interesting and delicious chip and dip combinations to choose from ...

Graza’s limited-edition potato chips are officially here to stay. These chips are fried in olive oil for the crispiest, most ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Food & Wine Best New Chef brings out layers of flavor with clever additions of olive butter, spicy salt, and the perfect ...

Did I mention it’s also incredibly easy to make? Most recipes come together in just a few minutes, especially if you’re using ...

A medium-size russet potato with the skin contains 164 calories ... between potatoes that were fried (french fries and chips) and other preparations. The results, which were published in Diabetes ...

But there’s one dip at Trader Joe’s that I always return to. The grocery chain’s Buffalo Chicken Dip is among my all-time ...

Sheet-pan paneer tikka: “A one-pan meal of sweet, crunchy veggies and luxuriously spiced paneer in under 30 minutes” is how ...

These limited-edition Publix potato chips are the best of the bunch, and they taste like one of our favorite appetizers to ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, ...

The ingredients are simple and homemade chips require little effort to make. As reported by the Mirror, chef Jamie Oliver has revealed the one type of potato you should use to make homemade chips.