In modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to ...

The idea of pairing caviar with soft bread and butter comes from Chef Walter Manzke, a native Californian that ran several esteemed LA restaurants. This combo is as basic as possible, and it again ...

Lightly spread egg–horseradish sauce on untoasted sides of bread. (Store remaining sauce in refrigerator up to 3 days.) Divide caviar among 4 slices, spreading evenly over sauce. Cover with ...