The idea of pairing caviar with soft bread and butter comes from Chef Walter Manzke, a native Californian that ran several esteemed LA restaurants. This combo is as basic as possible, and it again ...

Lightly spread egg–horseradish sauce on untoasted sides of bread. (Store remaining sauce in refrigerator up to 3 days.) Divide caviar among 4 slices, spreading evenly over sauce. Cover with ...

Caviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some ...

Between perfectly toasted slices of milk bread, you’ll find Australian Wagyu ... The standout dish is a bite-sized caviar bun; delicate and fluffy as a beignet, it comes filled with sour cream ...