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Do Tomatoes and Wine Really Ruin Cast-Iron Cookware? We Asked an Expert
Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...
Tom's Guide10d
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...