We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

That said, some foods react poorly to cast iron if it's not done properly, leading to compromised cookware or food with a metallic taste. Tomatoes, vinegar-based sauces, eggs and fish are a few ...

A Lodge cast iron skillet is better than cookware that costs five-times as much. Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...

Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use. Tomatoes, vinegar, and citrus can break down the seasoning ...

4 Frying Pans I Couldn't Live Without See at Cnet Tomatoes, vinegar-based sauces, citrus, eggs and fish are a few foods that require special attention when cooking with cast iron. If you're new to ...