Traditional cast iron pans look like, well ... fried salmon, Creamy Garlic Shrimp Toast for two, or a small batch of Sloppy Joe meat. We're also excited about this pan because it's so attractive.

Do you think a mother on the Oregon Trail would read 500 words about how to care for a pan? No, she was worried about keeping her children alive. Cast iron is made for that, to be abused unlike ...

They are lightweight and nonstick. Throughout my childhood years, I watched my mom cook with a cast iron skillet that was passed down through the generations. While I learned to cook on cast iron ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot plancha or skillet and ...