They are lightweight and nonstick. Throughout my childhood years, I watched my mom cook with a cast iron skillet that was passed down through the generations. While I learned to cook on cast iron ...

Do you think a mother on the Oregon Trail would read 500 words about how to care for a pan? No, she was worried about keeping her children alive. Cast iron is made for that, to be abused unlike ...

Then, add the prepped shrimp to the pan. Season it with about 1 tablespoon ... over grilled or roasted veggies (or this 10-Minute Cast-Iron Asparagus!). This delicious shrimp dinner dish will ...

Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot plancha or skillet and ...