Removing the "foot" will not only eliminate that tough bit, it will also give your scallops a more uniform surface so that they cook more evenly. Neglecting To Use A Cast Iron Pan Chefs can be ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Chances are, you’ve already been to 2nd American on Cowart Street. Opening a few months ago to a gazillion satiated guests ...

X Tender cast-iron seared beef tenderloin filet is cooked ... along with upgrades like crab cakes, scallops or fish chowder. Simon has also begun to introduce additional specials, a great option ...

Copper & Sage, a Southern gastropub-style eatery, was among the first businesses to open its doors at Goodyear Civic Square, ...

Charlestown itself barely registers on most maps—a waterfront community with fewer than 1,500 residents that many Marylanders ...

The Virginia Diner’s distinctive barrel-shaped roof and white clapboard exterior might not scream “culinary destination,” but ...

Those meals usually look like a sheet pan of veggies in the oven and a protein in the cast-iron skillet on the stovetop ... like rotisserie chicken, shrimp, or scallops. You can use whatever pasta ...

Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple.