If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

The coating, if widely adopted, promises to significantly lower upkeep costs and increase the durability of iron-based products in construction, transportation, and manufacturing.

A Lodge cast-iron is better than cookware that costs five times as much, and it’ll last infinitely longer. There’s no reason ...

If you've scored a cast iron pan at the thrift store, congratulations on your find! Here's how to get it ready to cook with, ...

In this video, I demonstrate the restoration of an 1891 Wagners Cast Iron Pan Skillet made in the USA. The pan was sent to me ...

These cast-iron melts are comfort food at its finest. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to ...

In a fusion of scrapyard elegance and Aussie ingenuity, [Mark Makies] has given a piece of old steel a steamy second life ...

Nodular cast irons (NCIs) involve the inoculation and nodulization of 0.03 to 0.06wt% Magnesium, as well as the addition of Molybdenum, Chromium, Nickel, Copper and Vanadium, although the presence of ...

As there are some exposed portions of cast iron, make sure to dry after washing to avoid rust. If you’re anything like me, these kinds of buying decisions can be stressful and take time.