The Queen of Country shared a trick to making this sticky cake that will make the whole process a lot easier.

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Lamb Cake Recipe handed down for generations that is an Easter tradition. This Easter dessert is adorable and delicious.