Your everyday smash burger just got a major upgrade, thanks to crispy fried onions and melted provolone cheese.

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...

YETI is a trusted name in outdoor gear and now they’ve released a cast iron skillet that is perfect for all your adventures. Priced at $300, the skillet is built for durability. The skillet will ...

Black Napkin, 966 Fulton St. E in Grand Rapids, is an elevated fast-food spot serving smash burgers, homemade sodas and battered fries. The restaurant, which opened in 2022, started with the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Two brothers who didn't know of each other's existence for most of their lives have joined forces and embarked on a business journey to bring fresh smash burgers to Pueblo. Troy VanAken and his ...

Hammy’s Smash Burgers is a locally owned restaurant that rapidly cranks out its juicy thin burgers — and new restaurants. It just opened its fifth restaurant since launching the company a ...

This Cuisinart cast-iron grill press is perfect for getting deep grill marks on burgers, paninis, and other barbecue staples. It weighs 3 pounds, enough to help you easily squash patties flat.

For those craving a restaurant-quality burger at home, this smashburger recipe delivers big flavor with minimal fuss.

A smash burger chain is opening its first branch in Norwich. SoBe Burgers, a Miami-inspired burger company, will soon open at the former site of Duck Sifu in London Street. From April 30 to May 3 ...

Pouring the batter into a preheated cast-iron creates a sear to the batter ... It’s easy enough to chop the nuts on the cutting board and smash the coriander seeds with the back of a knife ...