Rd Stendel-Freels, Albuquerque, New Mexico You can enjoy a perfectly seared cast-iron steak any night of week at home. Read ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely.

Use a skillet on the grill to capture all the bird's juice as it cooks, while allowing the chicken to absorb plenty of barbecue flavor ... epic breakfast hash. Cast-iron is a great alternative ...

Bare cast iron isn’t only traditional and highly durable, it’s suitable for cooking on almost any surface, from all hobs to barbecues and open fires. Cast iron enthusiasts will also note that ...

Vinegar-based foods like adobo or Carolina-style BBQ sauce are good examples of acidic foods that shouldn't sit in a cast-iron pan for long. If you do use vinegar in a recipe and cook it in cast ...